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Merry CrunchmixMerry Crunchmix
Merry Crunchmix
Merry Crunchmix
Make the holiday spread bright and merry with our Merry Crunchmix recipe. Red gelatin adds vibrant color to our Merry Crunchmix recipe, which comes with a crunchy combination of pretzels, popcorn and cashews.
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Recipe - The Fresh Grocer - Corporate
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Merry Crunchmix
Prep Time15 Minutes
Servings18
Cook Time10 Minutes
Calories140
Ingredients
7 cups popped popcorn
1 cup small pretzel twists
1 cup PLANTERS Cashews
1/4 cup butter or margarine
3 Tbsp. light corn syrup
1/2 cup sugar
1 pkg. (3 oz.) JELL-O Black Cherry Flavor Gelatin
Directions

1.Heat oven to 300°F.

 

2. Line 15x10x1-inch pan with foil or waxed paper. Combine popcorn, pretzels and nuts.

 

3. Cook butter and syrup in saucepan on low heat until butter is melted. Add sugar and dry gelatin mix; cook and stir 2 min. or until gelatin is completely dissolved. Bring to boil on medium heat; simmer on low heat 5 min. Pour over popcorn mixture; toss to evenly coat. Add to prepared pan; use 2 forks to spread into even layer.

 

4. Bake 10 min.; cool. Break into small pieces.

 

Nutritional Information
  • 6 g Total Fat
  • 2.5 g Saturated Fat
  • 0 g Trans Fat
  • 5 mg Cholesterol
  • 110 mg Sodium
  • 19 g Total Carbohydrates
  • 1 g Dietary Fibers
  • 12 g Sugars
  • 2 g Protein
15 minutes
Prep Time
10 minutes
Cook Time
18
Servings
140
Calories

Shop Ingredients

Makes 18 servings
7 cups popped popcorn
Bowl & Basket Yellow Popcorn Kernels, 2 lb
Bowl & Basket Yellow Popcorn Kernels, 2 lb, 2 Pound
$2.69$1.35/lb
1 cup small pretzel twists
Snyder's of Hanover Itty Bitty Minis Pretzels, 12 oz
Snyder's of Hanover Itty Bitty Minis Pretzels, 12 oz, 12 Ounce
$4.79$0.40/oz
1 cup PLANTERS Cashews
Planters Halves & Pieces Cashews, 8 oz
Planters Halves & Pieces Cashews, 8 oz, 8 Ounce
$7.99$1.00/oz
1/4 cup butter or margarine
Wholesome Pantry Organic Unsalted Sweet Cream Butter, 4 count, 16 oz
Wholesome Pantry Organic Unsalted Sweet Cream Butter, 4 count, 16 oz, 16 Ounce
$6.99$0.44/oz
3 Tbsp. light corn syrup
Karo Light Corn Syrup with Real Vanilla, 16 fl oz
Karo Light Corn Syrup with Real Vanilla, 16 fl oz, 16 Fluid ounce
$4.29$0.27/fl oz
1/2 cup sugar
Bowl & Basket Granulated Sugar, 4 lb
Bowl & Basket Granulated Sugar, 4 lb, 4 Pound
$3.99$1.00/lb
1 pkg. (3 oz.) JELL-O Black Cherry Flavor Gelatin
Jell-O Black Cherry Gelatin Dessert, 3 oz
Jell-O Black Cherry Gelatin Dessert, 3 oz, 3 Ounce
$1.79$0.60/oz

Nutritional Information

  • 6 g Total Fat
  • 2.5 g Saturated Fat
  • 0 g Trans Fat
  • 5 mg Cholesterol
  • 110 mg Sodium
  • 19 g Total Carbohydrates
  • 1 g Dietary Fibers
  • 12 g Sugars
  • 2 g Protein

Directions

1.Heat oven to 300°F.

 

2. Line 15x10x1-inch pan with foil or waxed paper. Combine popcorn, pretzels and nuts.

 

3. Cook butter and syrup in saucepan on low heat until butter is melted. Add sugar and dry gelatin mix; cook and stir 2 min. or until gelatin is completely dissolved. Bring to boil on medium heat; simmer on low heat 5 min. Pour over popcorn mixture; toss to evenly coat. Add to prepared pan; use 2 forks to spread into even layer.

 

4. Bake 10 min.; cool. Break into small pieces.